How to make steamed meat soup

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the steamed meat soup

1. Chop the meat into fine pieces or blend it into puree.

2.1 Place a pot on the stove, add the steamer, add water and bring to a boil

3.2 Add half a teaspoon of salt, 1 teaspoon of fresh soy sauce, 4 teaspoons of cornstarch, 4 tablespoons of water, 1 tablespoon of chopped green onion, some chopped ginger, some chicken essence, mix well and put in the refrigerator for about 10 minutes

4. Take out the meat paste, shape it and put it into a steaming bowl, add 2 teaspoons of soy sauce, 1/4 teaspoon of salt and a small bowl of water; steam it on high heat for 15 minutes.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making steamed meat soup.