How to make spicy fermented bean curd

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making spicy fermented bean curd.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite spicy fermented bean curd, he will definitely be touched, and his positive energy will be boosted.