How to make kelp grilled meat

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of cooking kelp grilled pork.

1. Wash the soaked kelp and cut into small pieces.

2. Put the cut kelp into boiling water and blanch it.

3. Wash the lean meat, remove blood and cut into thin slices. Cut the scallion whites and leaves into sections. Cut the garlic into strips and set aside.

4. Put the wok on the fire, pour in cooking oil and heat it, add the meat slices and stir-fry until cooked.

5. Pour a small bowl of water and bring to a boil, then add salt, soy sauce and cooking wine.

6. Add scallion segments and garlic.

7. Add kelp and cook until the sauce is reduced.

8. Add a little MSG and stir-fry evenly, thicken with a little water starch, and sprinkle with scallion leaves.

Kelp grilled pork is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".