How to make cat's paw marshmallow

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you cat's claw marshmallows. You can make it yourself according to the steps below.

1.12A. Pour maltose, fine sugar and water into a small pot.

2.21 Spread corn starch on a plate to a certain thickness and use eggs to press out round holes.

3.B. Beat egg whites (I used 2 egg whites) with 20g of fine sugar and lemon juice until stiff peaks form, set aside.

4. Soak the gelatin sheets in cold water until soft, then put them into a small bowl. Put a small amount of water at the bottom of the bowl to prevent sticking.

5. Heat A to 118℃, and start heating on low heat at 80℃ to prevent burning. The temperature rise will be a bit slow starting from 90℃. At 100℃, the sugar water will become viscous and the sound will no longer be the sound of boiling sugar water, but the sound of boiling sugar.

6. When the temperature reaches the target value, quickly add the softened gelatin sheets into A and stir quickly.

7. Pour the sugar-water mixture into the egg whites, beat at medium-high speed, and cool down to about 45°C until it is not hot to the touch with your hands.

8. Mix 1/5 of the meringue into light pink. Put the two colors into the piping nozzle respectively, squeeze out the cat paw shape and let cool slightly.

9. Use a small spoon to wrap the sugar with corn starch. You can put it in the refrigerator to cool to prevent the inside from being too moist.

The steps of making cat's paw marshmallow are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.