How to make mushroom shrimp cake

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make mushroom shrimp cakes.

1.12 Flower mushrooms, choose those that are round, thick, and slightly larger than a one-yuan coin

2.21 Chop the shrimp into paste; mince ginger and green onion

3. Soak the mushrooms in water, then cook with salt, chicken powder and water until cooked.

4. Add salt, sugar, pepper, minced ginger, minced green onion and cornstarch to the shrimp paste and mix well.

5. After the flower mushrooms have absorbed all the water, apply a little cornstarch on the bottom

6. Fill in shrimp paste and press firmly

7. Steam over high heat for about 8 minutes

8. After steaming, add some sesame oil and seafood soy sauce. If you like spicy food, add chili oil. Serve.

9. Mushroom and shrimp cakes are loved by adults and children

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the flower mushroom and shrimp cake is quite detailed. Save it and make it when you have the chance.