How to make long bean stewed noodles

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of cooking long bean braised noodles.

1. Blanch the long beans and cut the dried tofu into strips

2. Boil the noodles briefly, remove from the water, drain, and mix with a little dark soy sauce and oil.

3. Stir-fry the scallions, ginger and garlic, add dried tofu and long beans, add light soy sauce, dark soy sauce, chicken essence, star anise, and water to cover the beans

4. Place the noodles evenly on the beans, bring to a boil over high heat then turn to medium-low heat until the soup is clear, add minced garlic and sesame oil, and serve.

5. It may not look good, but it tastes great!

After reading the editor’s introduction, I think many friends will be interested in long bean braised noodles. Are you tempted and want to try making it yourself?