How long does it take for eggs to be eaten?

Speaking of the term "biandan", many people will say that they have never heard of it, let alone eaten this kind of food. In fact, biandan is what we often call preserved egg, just with a different name. There are many ways to eat poultry eggs. After simple and primary processing, they can be turned into secondary foods such as salted duck eggs and preserved eggs. The production and cooking methods of preserved eggs are extremely simple, but this kind of pickled food is not suitable for eating too much.

What is a transmogrifier?

Preserved eggs are very delicious and a local delicacy with very high medicinal value. Preserved eggs are very popular and are a treat for the taste buds of consumers. Many foreigners also like them very much. Preserved eggs are processed by some special methods. The surface of the preserved eggs is black and shiny, with some patterns on it. When you smell it, you will smell a special fragrance.

How long does it take for eggs to be eaten?

Sometimes we want to eat preserved eggs, but we are afraid that the preserved eggs sold outside are not fresh and clean. We can make preserved eggs ourselves. First, prepare the duck eggs and egg powder. Wash the duck eggs and dry them in a ventilated place at home. Mix the egg powder with water and stir it into a thin paste. Choose the egg powder according to the number of preserved eggs. Then, soak all the duck eggs. Then apply dry powder evenly and completely, making sure not to expose the surface. Put it in a fresh-keeping bag, squeeze out the air, tie the bag tightly and seal it in a sealed space for 30 days. After 30 days, open the fresh-keeping bag, expose the eggs to the air for ventilation, annealing, and airing to eliminate the alkaline smell. If you want to eat it right away, you can knock two preserved eggs against each other to knock off the dry paste on the surface, then peel off the skin.

Nutritional value of eggs

The nutritional value of preserved eggs is similar to that of duck eggs, mainly because other substances are added during processing to enhance the nutrition. The characteristic of preserved eggs is that the egg white has white needle-shaped crystals, which is because iron phosphate is added during the processing. The iron content is higher, which is more nutritious than other eggs. In addition, strong alkali is added during the production process of preserved eggs, which can enhance the ability to decompose protein and lipids, making them easier for the body to digest and absorb, and can also lower cholesterol levels.