How to make three-color marble pound cake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, to satisfy the demands of foodies, we will introduce to you the method of making tri-color marble pound cake.

1. Cut the butter into small pieces, add fine sugar and salt and beat, add eggs little by little and stir until the butter is absorbed, and divide it evenly into three portions.

2. Sift ingredients B (80g cake flour, 1/4 tsp baking powder), C (70g cake flour, 10g cocoa powder, 1/4 tsp baking powder), and D (70g cake flour, 10g matcha powder, 1/4 tsp baking powder) separately, add them into one portion of butter respectively, and mix well. Preheat oven to 180 degrees.

3. Grease the mold with oil and flour, or line it with baking paper, then squeeze each color of batter into the mold separately and stir slightly with a spoon until a pattern appears.

4. Put the mold into the oven, bake at 180 degrees in the middle layer for 25-30 minutes.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the three-color marble pound cake. Hurry up and make it for your children.