Lotus root meatballs recipe

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make lotus root meatballs with me.

1.1 After adding all the ingredients, stir them evenly in a clockwise direction with chopsticks.

2.2 Chop the lotus root into small pieces and put it in a bowl with the meat filling. Then add eggs, chopped green onion and ginger, all the seasonings and a small amount of starch.

3. Put on gloves and grab the upper part.

4. Use your hands to form the prepared stuffing into small balls, shake them back and forth in your hands a few times to shake out the air in the stuffing.

5. Pour the oil into the pot and heat it on low heat. Use your hand to test the surface of the oil and when it is slightly warm, you can put the meatballs in!

6. Fry until golden brown, then remove from the pan and fry again over high heat (about 30 seconds). It will become mushy if you fry it for too long. Finally, you can eat it right out of the pan! It’s crispy on the outside and tender on the inside and is delicious. You can use it to cook dishes and make soups. Let’s try it now! o∩_∩o

It is not difficult to make lotus root meatballs. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.