How to make amber walnut candy

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make amber walnut candy.

1.1 Put the walnut kernels into the middle layer of the oven and bake at 150° for 10 minutes. Take out the roasted walnut kernels and let them cool completely, and blow off the loose skin.

2.2 Use a nutcracker to crack the walnuts and take out the walnut kernels.

3. Take a clean wok and place it on the stove over high heat to dry it. Add 4 tablespoons of white sugar and simmer over low heat.

4. Stir constantly with a wooden spatula during the cooking process until all the sugar is dissolved. Turn off the heat when the sugar syrup is completely melted, changes color, and produces small bubbles.

5. Pour the cooled walnut kernels into the syrup and stir quickly until evenly mixed.

6. After taking it out of the pan, let it cool slightly to an acceptable temperature (not too long, otherwise the temperature will be too low and the sugar will solidify again). Then use your hands to break up the walnut kernels that are stuck together, let it cool naturally and then you can eat it.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious amber walnut candy for their families.