How to make steamed abalone with vermicelli and garlic

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of steamed abalone with garlic and vermicelli.

1.12 Soak the vermicelli in warm water until soft

2.21 Soak and wash the wolfberries

3. Remove the internal organs of the abalone and brush the edges of the abalone clean. (When I bought the abalone, the chef had already removed the internal organs. I just had to brush it clean. The one in the front of the picture was not brushed, and the one in the back was brushed. Compare them.)

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of steamed abalone with vermicelli and garlic, you can now go to the kitchen, study it, and then make the best dish to honor them.