How to cook crab mushrooms and rapeseed

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook fried rapeseed with crab mushrooms.

1.1 Pour oil into the pot, add chopped ginger and garlic, and fry over low heat until fragrant

2.2 Cut the rapeseed in half, remove the roots of the oyster mushrooms and clean them, and chop the ginger and garlic into fine pieces

3. Add the crab mushrooms, stir-fry evenly with the minced ginger and garlic, then pour in the oyster sauce and stir-fry for 3 minutes

4. Add the rapeseed, stir-fry over high heat for 1-2 minutes, add salt to taste and serve

5. When serving the dish, you can place the rapeseed first, and then place the oyster mushrooms on top. This way the dishes look better and can also increase appetite.

To make the dish of stir-fried crab mushrooms with rapeseed well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.