How to make gourd cake

Winter is coming, gourd cake is very suitable for use in this season, it is extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Wash the gourd, peel it and shred it with a planer. (You don’t need too much gourd, just shave the part you need)

2. Grate the silk and set aside.

3. Chop the green onion into thin sections and crack the eggs for later use.

4. Add flour to the bowl of shredded gourd, put in eggs and onions, add appropriate amount of salt, and then add appropriate amount of water to make a batter.

5. After the batter is mixed, set aside.

6. Heat the oil pan, pour in the batter and fry over low heat.

7. Fry until both sides are golden brown.

8. Serve on a plate.

We can be in good mood only after eating well. The method of making gourd cake is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.