How to make scallion-flavored oily rice cake

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making salty and scallion-flavored oily rice cakes. Come and learn it quickly!

1.1 Add into glutinous rice flour.

2.2 Wash the green onions and cut them into small pieces.

3.12 Mix the noodles and green onions evenly.

4.21 Add some salt and mix well again.

5. Pour in boiling water at about 60 degrees.

6. Knead the glutinous rice flour into dough.

7.Put oil in a pan.

8. Make the glutinous rice dough into oil-fried glutinous rice balls and put them into the pot.

9. Cover the pot and fry over medium heat.

10. Cover the pot and fry until one side is browned, turn it over, cover the pot and continue frying until the other side turns brown.

The scallion-flavored salty oily rice cake introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.