How to make pickled pepper and winter vegetable chicken offal

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make pickled peppers, winter vegetables and chicken offal.

1.12 Cut kimchi and winter vegetables and set aside.

2.21 Wash the chicken kidneys and cut into slices.

3.1 Shred the ginger and mince the garlic and set aside.

4.2 Slice the chicken kidneys and marinate with salt and cooking wine for 10 minutes.

5. Chop the pickled peppers and keep the juice.

6. Heat the pan and sauté ginger and garlic, then add the chicken kidneys and stir-fry.

7. When the chicken kidneys are 80% cooked, pour in the pickled peppers, cover the pot and simmer for a while before serving.

8. Heat oil in another pan and sauté ginger and garlic.

9. Add kimchi and winter vegetables and stir-fry.

10. Add the chicken kidneys and stir-fry with kimchi and preserved vegetables.

11. Add chicken essence and thirteen spices and stir-fry for a while, sprinkle with chopped green onions and serve.

12.Okay, here comes something good to go with rice.

Maybe someone in your family knows how to make chicken offal with pickled peppers and winter vegetables, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.