How to make coconut flower bread

When you are away from home, you can’t eat home-cooked meals, and you start to miss the meals you used to despise every day. In fact, a dish like this coconut flower bread is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Except for butter, put the liquid first, then the flour, milk powder, sugar and salt diagonally, put the yeast on top, start the bread machine and knead the dough for 15 minutes.

2. Take out the dough and add butter. At this time, the dough is very sticky and you need to be patient to knead, throw and stretch it. Until the dough forms a film.

3. Easy to remove the film. About 20 minutes.

4. Cover with plastic wrap and let rise until it becomes 2.5 times its original size.

5. Press to exhaust. Divide into nine portions and let rest for 20 minutes.

6. To make the filling, beat the softened butter and sugar with an egg beater, add egg yolk and coconut flakes and mix well.

7. Prepare the filling for later use

8. Use your hands to flatten the dough and wrap it like a dumpling.

9. Use a rolling pin to roll it into a round shape.

10. Fold in half.

11. Fold in half again.

12. Cut it with a knife and turn it over with the cut side facing up.

13. Brush the baking tray with butter and put it in the oven for secondary fermentation. Place a bowl of hot water underneath. 40 minutes on hot days.

14. Preheat the oven for 10 minutes and bake at 140 degrees for 20 minutes.

Do you know how to eat coconut flower bread? When eating coconut flower bread, it is best to keep it simple, not too diverse or too complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.