How to make fried fish with ginger and scallion

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of fried sea fish with ginger and scallion.

1.1 Preheat the rice cooker

2.2 After cleaning the fish, drain the water, add appropriate amount of salt, sugar, chicken powder and marinate for 15 minutes, chop ginger and garlic, and cut green onion into granules.

3.1 Put the sea fish in the pot and press the cooking button

4.2 Add appropriate amount of peanut oil into the rice cooker

5. After switching to keep warm, open the lid and let it cool for a while

6. Turn the fish over carefully, press the cooking button, and fry the other side

7. After turning to keep warm, open the lid, sprinkle in ginger, garlic and chopped green onion, cover and bake for about 5 minutes

8. Pour a little seafood soy sauce, disconnect the power supply, take it out and eat

The recipe of fried sea fish with ginger and scallion introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!