How to make red oil tofu skin

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make red oil tofu skin.

1. Set aside tofu skin and green vegetables.

2.12 Wash the tofu skin, roll it up and cut it into strips.

3.21 Pull the shredded tofu skin apart.

4. Blanch and set aside. The blanching time should not be too long.

5. Drain the water and add sugar, salt, sesame oil, red oil, vinegar, light soy sauce and chili sauce.

6.1 Wash and blanch the vegetables, add appropriate amount of salt and a few drops of oil into the pot.

7.2 Stir well.

8. Arrange the blanched vegetables on a plate.

9. Place the evenly mixed tofu shreds on top.

10. Place a cooked peanut in the middle of the flower for decoration.

The method of making red oil tofu skin has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.