What are the methods of stir-fried raw beef with green peppers

Stir-fried raw beef with green peppers is a common home-cooked dish that appears on the tables of every household and is loved by many friends. Among them, green peppers are rich in vitamins and beef is rich in protein, which play a certain positive role in the development of human bones. The combination of the two is delicious and nutritious. So, how do you make stir-fried raw beef with green peppers?

First, prepare the green peppers and set aside. Wash and core the green peppers, cut into diamond shapes and set aside. It is best to freeze the beef in the refrigerator before slicing it, which will make slicing easier. First add appropriate amount of clean water to the beef and mix well, then add soy sauce and sugar and mix well, finally add peanut oil, stir evenly and let it sit for more than half an hour. Add pepper, onion, ginger and water starch to the beef slices and marinate for 20 minutes. Marinating the beef with starch makes it smooth and tender.

Then, add oil to the pan and heat it until it is 80% hot, then put the beef into the pan to fry. If you find it troublesome to waste oil, then stir-fry the beef over high heat. As soon as the beef changes color, remove it from the heat and drain off the oil. Pour out the oil in the pan, leaving an appropriate amount of base oil, heat it, and stir-fry the green peppers in the pan. After the green peppers are cooked, add the beef. Stir-fry the beef and green pepper evenly, add appropriate amount of salt and light soy sauce for seasoning.

Finally, add cooking wine along the edge of the pot and add appropriate amount of water starch to thicken. Pour in a proper amount of sesame oil and stir-fry for a few times before serving. Because beef has coarse fibrous tissue and more connective tissue, it should be cut horizontally to cut off the long fibers. It should not be cut along the fibrous tissue, otherwise it will not only not be flavorful but also difficult to chew. When frying beef, the pan should be hot and add more oil to prevent it from sticking.

Stir-fried raw beef with green peppers is a simple home-cooked dish. The flavors of beef and green peppers complement each other very well and it is rich in nutritional value. The preparation method is simple and easy to operate. Try making it now!