How to make ginseng snail soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce ginseng snail soup.

1. Wash the ribs and cut into pieces

2. Soak the conch slices in warm water for 1 hour

3. Wash other medicinal materials

4. Put the ribs into the casserole and add appropriate amount of water

5. Add the conch slices and cleaned herbs

6. Bring to a boil over high heat, then simmer over low heat for about 3 hours. Season and serve

First of all, reading the instructions for making ginseng snail soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.