How to make raw sandworm pork ribs porridge

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, let’s learn from the editor how to make raw sandworm and pork ribs porridge.

1. Use kitchen scissors to cut off the tiny sand tubes at the roots of the dried sandworms.

2. Use scissors to cut 45-degree diagonal lines along both sides of the dry sandworm, but do not cut it off, this will turn the sandworm into a beautiful sandworm flower

3. Cut the ribs into even-sized pieces, crush the ginger, add it to the ribs, pour in an appropriate amount of cooking wine and marinate for 15 minutes; soak the dried sandworms in warm water, wash and set aside

4. Wash the fragrant rice and rice, pour them into a deep pot, add clean water, place it on the rice cooker, turn to level 9, bring to a boil (about 5 minutes), adjust to level 6 and continue to cook with the cover on for 15 minutes. The porridge cooking process can be carried out at the same time as step 3

5. After 15 minutes, open the lid and pour the marinated pork ribs and ginger into the pot. Turn the rice cooker to level 9 and boil the rice for 3 minutes.

6. Pour the cleaned sandworms into the pot, add cooking wine and continue to boil at level 9 for 2 minutes.

7. Add appropriate amount of salt to taste, cover, turn off the rice cooker, and simmer for 5 minutes at the residual heat of the rice cooker.

8. Open the lid and smell the porridge. The porridge is soft.

9. Sprinkle white pepper on the porridge and mix well with a spoon

10. Add a little sesame oil to enhance the flavor

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the raw sandworm and pork ribs porridge. Please make it for your children as soon as possible.