Walnut sesame cake recipe

A healthy diet can make us healthier and keep us away from various diseases. In order to say goodbye to edema, let's learn to make walnut sesame cakes. The method of making walnut sesame cakes is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Add warm water to flour and knead into a smooth dough. Cover with plastic wrap and let it rest for 20 minutes.

2. Fry and crush the peanuts

3. Roast walnuts and sesame seeds until cooked and crushed

4. Put the crushed peanuts, walnuts and sesame seeds into a bowl, add brown sugar and oil, preferably lard, and mix well.

5. Take a small piece of dough and use a rolling pin to roll it into the size of a bun wrapper. Put the filling in the middle, roll it into a round shape and flatten it.

6. Put a small amount of oil in a non-stick pan, put in the wrapped dough and fry on low heat until both sides are golden brown. Now you can enjoy the delicious pancake!

7. Fried cakes

This walnut sesame cake is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.