How to cook yuba stewed with seasonal vegetables

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of stewing yuba with seasonal vegetables.

1. Soak yuba and black fungus in advance. Wash cucumbers and carrots.

2.1 Heat the wok and pour in oil. Stir-fry the carrots first, then add the cucumber, fungus and yuba.

3.2 Cut the bean curd skin into sections, tear the fungus into small pieces, and cut the cucumber and carrot into thin slices

4. Add in the spicy and salt and mix well.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a unique taste. You can try to make bean curd sticks stewed with seasonal vegetables according to the introduction above.