How to make iced osmanthus bayberry juice

How to make iced osmanthus bayberry juice

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make iced osmanthus and bayberry juice.

1.12 Picking them yourself is great. They all look so fresh after a night...

2.21 Soak bayberries in salt water for ten minutes. Since bayberries have no peel and are very sweet, fruit flies can easily lay eggs on them, and then slowly hatch larvae. So don't put bayberries in the refrigerator immediately after buying them, as that will freeze the worms to death. Dead worms can't be soaked in water. Although they are harmless to the human body, it will always make you feel uncomfortable if you eat them.

3.1 Add water to the pot, pour the pickled bayberry into the pot, boil over high heat, then turn to low heat and simmer while stirring, and continue to cook for about five minutes

4.2 Rinse the bayberries several times with clean water, then remove them, sprinkle some sugar on them, and marinate for about ten minutes

5. Taste the sweetness. If you like it sweeter, you can add rock sugar.

6. Put the cooked bayberry syrup into a clean container, let it cool naturally, and then put it in the refrigerator to freeze. Have a bowl when you want to eat it, it's very refreshing............

7.1...........

8.2 I posted it on WeChat Moments and many people drooled. Then I drank it while playing on the computer. Haha, you know.

9. I picked a bunch of wild flowers at the foot of the mountain. Haha, isn’t it beautiful?

10. I just picked them for myself...

11. They picked so much in half an hour. Isn't it amazing?

12. Wow, I picked one and put it in my mouth. It was so sweet and juicy. The big one felt like my mouth was too small. You may not believe it, but pictures speak louder than words...

13. Have you ever seen such a big bayberry tree?

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making iced osmanthus bayberry juice.

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