How to make cheese loaf bread

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make cheese loaf like me, you will definitely be excited for a long time.

1. Mix the dry and wet materials until the surface is smooth, add butter and mix until the dough is ready. Ferment at room temperature of 25℃ for about 50 minutes.

2. Divide the dough into 150g pieces, roll into balls and let them rest for 20 minutes

3. Deflate the dough and roll it up

4. Roll into a cylindrical shape

5. Put the rolled cylindrical dough into the toast mold and ferment it at 30℃ and 80% humidity until the mold is 80% full.

6. After fermentation, make a cut on the surface

7. Put cheese shreds on the cut edge

8. Put it in the oven and bake it at 170℃ for about 20 minutes.

After reading the above introduction about cheese loaf, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.