How to make egg pudding cake in 8-inch square pan

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, it is very easy to make egg pudding cake in an 8-inch square pan, and what is more valuable is that it is also very nutritious.

1. List of all materials

2. Sprinkle low-gluten flour three times and separate the eggs

3. Beat the egg white first

4. Beat the egg whites at high speed until a groove appears, about 1 minute

5. Add lemon juice and fine sugar and beat at high speed until grooves appear, about 1.5 minutes. Refrigerate for later use.

6. Beat the egg yolk at low speed for about 8 seconds

7. Add powdered sugar, salt and vanilla extract and mix well at low speed

8. Add corn oil three times while beating, mix the corn oil into the egg yolk liquid, then add yogurt and continue to stir at low speed.

9. Preheat the oven to 175°, add water to the baking tray, and set the temperature for 10 minutes. The thermometer should show 120°.

10. Add the low-gluten flour that has been sprinkled three times in three times and stir evenly. Note that you should stir it up and down.

11. Take out the refrigerated egg white from the refrigerator and mix one-third of the egg white with the egg yolk liquid and stir evenly.

12. Pour the mixed egg yolk liquid into the egg white and continue to stir evenly. Note that it should be stirred up and down.

13. The cake batter is ready, take out the square mold

14. Pour the cake batter into the mold, shake it a few times, and use a toothpick to cut it into a Z shape to eliminate bubbles.

15. Wrap tin foil at the bottom of the mold

16. After the oven is preheated, put the mold into the oven, the temperature is 175° for 65 minutes, and the thermometer shows that it is 120° throughout the baking process. Because it is baked in a water bath, the actual temperature is 120°

17. Do not take it out after baking. Leave it in the oven for about 30 minutes and take it out to cool.

18. Demolding successful!

19. Isn’t it cute to decorate the cake?

20. The cake is soft and fluffy after being cut and tastes great!

Cooking at home will make the whole house not seem lonely. The method of making egg pudding cake in an 8-inch square pan is very simple. We might as well get started and enjoy the delicious taste.