How to make homemade Kaerchuan

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making the home-cooked Kaerchuan.

1. All materials.

2.12 Chop the onion, ginger and garlic, slice the wild rice stem, and slice the pork and marinate it with starch and light soy sauce for 15 minutes.

3.21 Heat the pan with cold oil, add onion, ginger and garlic.

4.1 After the meat slices are served, the remaining oil in the pot is used to stir-fry wild rice stems and snow vegetables.

5.2 Add the meat slices and stir-fry for a few times. When the meat slices change color, remove from the heat and set aside.

6. Add enough water and bring to boil at one time.

7. In another pot, boil water, add the noodles and blanch them. Then put the blanched noodles directly into the boiling pot of ingredients.

8. Add meat slices, salt, cooking oil and chicken essence.

9. The meat slices are fresh and tender, and the pickled mustard greens and wild rice stem slices are distinctly white and green. They are fresh and refreshing to eat, and are more suitable for light tastes.

10. This is mine, I added a little bit of beef chili sauce.

Today’s introduction to the home-cooked Pianerchuan ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!