What is the recipe for Northeastern cold noodles?

Noodles are the staple food of northerners. There are many ways to cook noodle and they are rich in nutritional value. They can replenish the energy needed by the body every day. Northeastern cold noodles are a local specialty. They are not only refreshing, but also taste very good. You can eat cold noodles in summer. They are not only appetizing but also nutritious. You can make them at home and the method is very simple.

How to make Northeastern cold noodles

Herb cold noodles

Material

2 ramen noodles, garlic, basil, perilla, parsley, clove basil, purple basil, oil, sesame oil, soy sauce, sugar, fish sauce

practice

1. Boil the noodles until soft, then soak them in ice water for a few minutes, then dry them and set aside.

2. Chop the garlic and herbs, put them into the pan and stir-fry until fragrant, then add appropriate amount of soy sauce, a little water, appropriate amount of fish sauce, a little sugar and appropriate amount of sesame oil, mix and stir-fry evenly.

3. Pour the prepared sauce on the noodles, stir evenly and you can start eating.

Nepeta cold noodles

Material

1 bowl of Nepeta, 500g northern noodles, salt, chicken essence, oil, cooking wine, sesame oil, 1 teaspoon vinegar, garlic, 2 tablespoons soy sauce, some sugar, some 13 spices

practice

1. Wash and dry the nepeta, chop it into small pieces, chop the garlic, boil the northern noodles until soft, soak them in cold water, dry them and set aside.

2. Put garlic and nepeta into a pan with a little cooking wine and stir-fry until fragrant. Add 1 tablespoon of sesame oil, a little 13-spice, 2 tablespoons of soy sauce, a little water, 1 teaspoon of vinegar, a little chicken essence, salt, and appropriate amount of sugar and mix well.

3. Pour the sauce on the nepeta and stir evenly.

Shredded Chicken Noodles

Material

Noodles: 400 grams of flour, 70 grams of water, one egg, appropriate amount of salt and oil.

A piece of chicken breast, a cucumber, two green onions, two corianders, sesame oil, light soy sauce, spicy sauce, salt, vinegar, and sugar.

practice

1. Put flour, an egg, 2 grams of salt and 3 grams of oil into the fully automatic noodle machine, turn on the stirring switch and start stirring.

2. Slowly add water in three to five times.

3. Continue stirring until it becomes flocculent. It takes about 3-5 minutes.

4. Replace the switch with a pressure switch and you can get out. Set the prepared noodles aside.

5. Put the chicken breast into the pot, add appropriate amount of water, scallion and ginger and cook.

6. Let cool, tear into shreds by hand and set aside.

7. Wash and cut the cucumber into shreds.

8. Cut the green onions into chopped green onions.

9. Beat the eggs into liquid egg, spread into an omelet, and cut into shreds.

10. Put spicy sauce, light soy sauce, vinegar, sugar, oyster sauce and salt into a bowl and mix well. You can also add some cooked white sesame seeds. 11. After the noodles are cooked, rinse them in cold water.

12. Drain the water.

13. Add shredded cucumber, shredded chicken, shredded egg skin, chopped green onion, and chopped coriander, and pour the sauce on top. Add sesame oil.

14. Stir well and you can start eating.