How to make cheese pudding tower

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make cheese pudding tart.

1. Use a rubber spatula to mix the room temperature butter into a creamy consistency

2. Add salt, sugar and egg yolk and mix well; then add milk several times and mix well

3. Sift in low-gluten flour and mix well with low-gluten flour

4. Then use your hands to make it into a ball (do not knead it too much), put it in a fresh-keeping bag, and let it stand in the refrigerator for 1 hour.

5. After refrigeration, roll it into a 0.3cm thick slice on a board, and then put it in the refrigerator for about 15 minutes to let the dough harden.

6. While the dough is still soft, press it into the tart mold or tart ring, scrape off the excess dough with a knife, then poke holes in the bottom with a fork and bake at 175 degrees for 10 minutes.

7. How to make cheese pudding liquid: Mix the cheese and sugar until smooth, then add egg yolk and whole egg and mix well

8. Then add milk and lemon juice and mix well

9. Take out the tart crust after baking for 10 minutes. If the bottom is slightly bulging, press it with a spoon. Then pour the cheese pudding liquid made in step 8 into it. Then bake at 170 degrees, middle layer, for about 30 minutes.

Although the detailed steps of making cheese pudding tower have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.