How to make German beer sticks

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make German beer sticks with me.

1.12 Weigh all the ingredients (except the sautéed onion shreds) and pour them into the blender

2.21 Stir until the dough is smooth and elastic, then add onion shreds and mix well

3. Ferment at room temperature for 40 minutes

4. Divide the dough into 100g pieces, roll into balls, and relax for 30 minutes.

5. Degas the dough

6. Roll into a cylindrical shape

7. Roll the cylindrical dough into long strips

8. Put it in the baking tray and ferment for 30 minutes at 30℃ and 80% humidity.

9. Put it in the oven, bake at 210℃ for upper fire and 200℃ for lower fire with steam for about 25 minutes

Maybe you haven't had a German beer stick before, or know how to make one. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.