Tomato Mushroom Bolognese Spaghetti Recipe

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make tomato mushroom meat sauce pasta.

1.1 Add salt, chicken powder, black pepper and a little wet starch to the minced meat and marinate for later use; blanch the tomatoes in boiling water, peel them and dice them; dice the mushrooms and onions, and mince the garlic

2.2 Put the pasta into a pot of boiling water and spread it out until the bottom is soft and all immersed in water. Add a little salt and olive oil and cook over medium heat for 8-10 minutes (no hard core). Drain the water and mix with a little olive oil to prevent sticking.

3. Heat a pan, add a little butter, stir-fry the minced garlic, then add the minced meat and stir-fry until the minced meat turns white, then turn off the heat and serve; heat the pan and continue to add butter, add the diced onion and stir-fry until fragrant and slightly soft

4. After the onion is slightly softened, add the diced tomatoes and mushrooms, stir-fry over medium heat until soft, add 5 tablespoons of tomato sauce, a little salt, chicken powder, and an appropriate amount of red wine, and continue to simmer until it becomes a sauce that is slightly dry. Add the minced meat and stir well, then sprinkle more black pepper.

5. Place the pasta on a plate, pour the sauce on it and mix it. (You can also put the cooked pasta into the sauce, mix it in the pot and serve)

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s tomato mushroom meat sauce pasta.