How to make multi-flavor chestnut balls

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make multi-flavor chestnut balls.

1. Put the chestnuts in a sealed bag, beat them with a rolling pin, and then knead them into small pieces.

2. Crush the walnuts and chocolate separately and put them in plates. Also put the colored sugar beads and sesame seeds in different plates.

3. Pour the pounded chestnuts into a bowl, add butter, condensed milk, rum and sugar, mix well, roll into small balls with your hands, and coat them with a layer of outer coating.

After reading the editor’s introduction, I think many friends will be interested in multi-flavored chestnut balls. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.