How to cook King Oyster Mushroom Braised Pork

We often see food shows on TV and make ourselves envious. Here is how to make braised pork with king oyster mushrooms. Prepare the ingredients and start cooking.

1. Wash the pork belly and cut it into square pieces. Slice the onion, ginger and garlic.

2.12 Wash the king oyster mushrooms and cut them into larger diamond-shaped pieces.

3.21 Heat a frying pan without adding oil, put in the pork belly, stir-fry until the surface turns yellow, slightly charred, and oil comes out (a lot of oil will come out), pour out the excess oil, and set aside the pork belly.

4. Pour a little vegetable oil into the pan, add the king oyster mushroom pieces, and fry slowly over medium-low heat until the king oyster mushroom pieces are slightly yellow, about ten minutes or more (this step is very important, the reason why the king oyster mushroom is delicious is because it has been fried).

5. Put a little oil in a wok, add rock sugar and cook over low heat until it melts. When the color of the rock sugar liquid turns darker, pour in the fried pork belly and stir-fry evenly.

6. Add cooking wine, light soy sauce and dark soy sauce and stir-fry for 3-5 minutes, then add star anise, bay leaves, onion, ginger and garlic slices and stir-fry for another 2 minutes.

7. Add water to cover the meat, bring to a boil over high heat then turn to low heat.

8. When half of the soup is left, add the fried king oyster mushrooms and salt.

9. When the meat is cooked soft and the broth becomes thick and viscous, add chicken essence and serve.

After reading the above introduction to the recipe of braised pork with oyster mushrooms, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.