How to make the top European bread--rye cheese ball

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The top European bread - rye cheese ball is simple to make and can be completed in just over ten minutes.

1. Put flour, sugar, salt, milk, water and butter into the bread bucket, start the dough program, pre-fermentation time is about 40 minutes; completion time is 1 hour;

2. Shell the walnuts and put them in the preheated oven. Bake at 180 degrees for 8 minutes, take out and set aside!

3. Put the cream cheese in the oven to soften; wash and drain the cranberries;

4. Mix cranberries, walnuts and cream cheese and set aside!

5. Take out the dough, cover it with a damp cloth and let it rest for ten minutes;

6. Divide the dough into eight equal parts;

7. Pat it into a pancake;

8. Wrap it up like a dumpling;

9. Wrap the dough with the mouth facing downward and shape it into a round shape. Then pat it into a pancake that is thick in the middle and thin at the edges. Or you can use a rolling pin to roll it.

10. Wrap the mixed fillings;

11. Wrap it up like a dumpling;

12. Arrange the interface downward into a circle;

13. Put them in a baking tray covered with baking paper. Wrap them one by one, cover with a damp cloth, and ferment at 35 degrees for 1 hour.

14. Take out the fermented dough, sprinkle flour on it with a sieve, and cut five holes with scissors; put it in the preheated oven: bake at 220 degrees for 18 minutes;

15. Take out and cool before eating!

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The preparation of rye cheese ball, one of the top European breads, is simple, the ingredients are common, and it is suitable for ordinary families.