How to make Tremella Pumpkin Wolfberry Soup

The most easily overlooked thing in cooking is the heat. When making Tremella, Pumpkin and Wolfberry Soup, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Ingredients: Tremella, pumpkin, wolfberry, rock sugar

2. Peel and seed the pumpkin, clean it and cut it into pieces

3. Soak the Tremella in advance, clean it after it is ready, and tear it into small pieces

4. Put Tremella, pumpkin, into the stew pot, add appropriate amount of water, and cover the stew pot lid.

5. Add appropriate amount of water to the pot, put the stew pot in, and stew for 15-20 minutes

6. Add wolfberry and rock sugar and wait for the rock sugar to melt.

7. Drink colorful desserts while hot

8. Finished product

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making Tremella, Pumpkin and Wolfberry Soup is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.