How to make vegetable and green tea wontons

We often see food shows on TV and make ourselves envious. Here is how to make vegetable green tea wontons. Prepare the ingredients and start making them.

1. Add green tea powder to flour.

2. Add water and sugar and knead into dough for 20 minutes.

3. Chop the pork into stuffing.

4. Chop the green onion and ginger into fine pieces.

5. Add chopped green onion and ginger to the meat filling.

6. Add cooking wine, seasoning soy sauce, salt, MSG and sesame oil in turn and mix well.

7. Roll the dough into thin slices and fold them up.

8. Cut into 8 cm pieces.

9. Shake out the dough, stack it up and cut it into trapezoids.

10. Add the meat filling and wrap it up.

11. The cut pieces are cut into noodles.

12.Put water in a pot and bring it to a boil, then add the wontons.

13. Add a little cold water when the water boils, and then boil again until you see the food floating up. Then add salt, MSG and sesame oil.

14. Serve in a bowl, add the blanched vegetables and fungus into the bowl, and you can eat.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Green Vegetable and Green Tea Wontons, I believe most people will try it themselves.