How to make curry lamb chops rice

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make curry lamb chop rice like the editor to relax and comfort yourself.

1. Wash the lamb chops

2. Chop into small pieces

3. Boil water in a pot, put the lamb chops in and blanch them

4. Take out and wash the lamb chops

5. Control moisture

6. Heat the pan, pour in oil, put the lamb chops in and stir-fry

7. Add onion pieces and stir-fry

8. Add carrots and stir-fry

9. Add enough water, bring to a boil, and skim off the foam

10. When the soup is left and the mutton is cooked, add the curry cubes

11. Keep stirring the curry to prevent it from sticking to the pot. If the soup is thick, turn off the heat.

12. Blanch the broccoli. Put the rice in a bowl, turn it upside down on a plate, place the lamb chops on the side of the rice, and sprinkle a little black sesame seeds on top.

After reading the introduction to the recipe of curry lamb chops rice, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.