What is the best way to cook goose soup?

Goose meat has a soft texture and is not particularly greasy, making it great for stewing soup. Goose meat soup can clear the lungs and reduce phlegm. Goose meat soup paired with other ingredients can have different nourishing effects. A bowl of hot goose meat soup can warm your heart and body. The cooking time of the goose meat must be well controlled, otherwise it will be overcooked. The following lists some ways to pair goose meat with other ingredients.

1. Mushroom goose soup

Ingredients: half goose meat, 300g mushrooms

practice:

1. Cut the skinless goose meat into pieces and wash it. Boil water in a pot and blanch the goose meat to remove the blood.

2. Prepare the seasonings, heat the oil in a pan, add the chopped seasonings and fry until fragrant, add the goose meat and some cooking wine and fry until fragrant, then add a large bowl of water;

3. Add a few hawthorns, although it is very light, it can remove some greasiness;

4. When the goose meat is almost cooked, add the mushrooms, cook for another fifteen minutes, and add salt. 2. Ingredients for clear-boiled goose soup: an old goose, some ginkgo nuts and wolfberries, appropriate amounts of scallion segments, ginger slices, refined salt, and cooking wine.

Preparation method: 1. Wash the goose, cut it along the bone with a knife, chop it into pieces about 4 cm long, put it into a boiling water pot and cook it for a while, then take it out and rinse it with warm water.

2. Add appropriate amount of clean water into a clean pot, put in wolfberry, ginkgo, scallion segments, ginger slices, and rice wine, bring to a boil over high heat, and skim off the foam.

3. Simmer over medium heat for about 20 minutes, then boil over high heat for 10 minutes, pick out the ginger slices and scallion segments, add fine salt to taste.

3. Cook goose soup

Ingredients: a goose, some ham, some bamboo shoots (if you don’t have fresh winter bamboo shoots, you can use bagged ones), Hericium erinaceus, Coprinus comatus, green vegetables, ginger

practice:

1. Wash the goose, blanch it in boiling water for 2-3 minutes to boil out the blood, and rinse it with tap water.

2. Add water and ginger to the soup pot. Bring to a boil. Add goose, ham and bamboo shoots. Bring to a boil over high heat. Add rice wine and simmer over low heat for one hour.

3. Wash the Hericium erinaceus and Coprinus comatus, cut them into larger pieces, put them into the soup pot, add salt, cook for another 5 minutes, and turn off the heat.

4. After washing the vegetables, boil water in another pot and blanch them to remove the grassy smell of the vegetables, then add them to the cooked goose soup.

5. Cook for another 5-10 minutes until the vegetables are cooked.