How to make Matcha Snow Skin Mooncake

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make matcha snow skin mooncakes.

1. Pour milk, sugar and salad oil into a bowl and mix well.

2.1 Let the batter sit for 30 minutes, then put it into the steamer and steam it over high heat for 15-20 minutes until cooked. Stir the steamed batter vigorously with chopsticks until it is smooth. Then wait for it to cool down, add a little matcha powder and mix well, and it will be matcha ice skin.

3.2 Pour in glutinous rice flour, sticky rice flour and wheat flour. Stir well to form a thin batter

4. Divide the snow skin into 40g pieces and the filling into 35g pieces. Put some cake flour on your hands to prevent sticking, then flatten the snow skin on the palm of your hand, put the stuffing ball that you kneaded in advance on it, and wrap the stuffing ball with the snow skin.

5. Sprinkle some cake flour in the mold, let the cake flour stick evenly to the wall of the mold, and then pour out the excess cake flour. This will facilitate demoulding. Then put the wrapped snow skin dough into the mold. Press firmly with your palm. Press the mooncake mold, the mooncake comes out, and the snowy mooncake is ready.

6. Put the finished mooncakes in the refrigerator and refrigerate overnight, then you can eat them.

The method of making the delicious matcha ice skin mooncake that the editor introduces today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!