Cuitang tofu recipe

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make Cuitang tofu.

1.1 Mix the eggs in a bowl, add chicken soup and a little sesame oil, steam for 10 minutes until cooked, then pour in a little soy sauce

2.2 Wash the celery and mushrooms and cut the tofu into cubes for later use. Clean the shrimps. Blanch the tofu in boiling water.

3. Chop the garlic into fine pieces and put it into the oil pan to stir-fry until fragrant. Then stir-fry the shrimp meat and remove it from the pan.

4. Add a little oil to the pot, pour in the rest of the ingredients and fry until half cooked, pour in the shrimp and tofu, stir fry briefly, add a little chicken broth, cover the pot and cook for 3 minutes

5. Add wet starch water, stir evenly, absorb the water and turn off the heat.

6. Spread 5 on the steamed egg noodles.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After watching how Cuitang Tofu is made, you can go to the kitchen, study it, and then make the best dish to honor them.