Fried sesame lamb recipe

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a deep-fried sesame lamb that is suitable for nourishing your body in autumn.

1.1 Add cooking wine, salt, chili powder, turmeric powder, thirteen spices, cumin seeds to the mutton and marinate for 10 minutes

2.2 Remove the tendons from the lamb hindquarters and cut into larger pieces

3.1 After ten minutes, add corn starch and fried breading powder

4.2 Group photo of the seasonings used for pickling, cumin seeds, chili powder, thirteen spices, turmeric powder, and the salt that is not clearly visible

5. Add raw sesame seeds and wrap evenly on the mutton.

6. Put the raw sesame lamb cubes into the hot oil pan one by one and take them out after they are shaped. The oil temperature must be high, otherwise the sesame seeds will fall off

7. Take out the mutton when it is 70% done, put it into the hot oil pan again to color it, fry it again, and coat it with crispy skin.

8. Finally, put the fried sesame lamb on the coriander.

After carefully reading the steps for deep-fried sesame lamb, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.