Homemade beef jerky recipe

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make homemade beef jerky like me, you will definitely be excited for a long time.

1.12. Cut the beef into small pieces or strips according to how you want to eat it. Make sure to cut it smoothly.

2.21. Soak the newly bought beef in water for more than 4 hours (be careful not to put it in a hot place in the summer, or it will go bad) to remove the blood and fishy smell.

3.3. Find a container that is large enough, put onions, ginger, soy sauce, rice wine (it is said that beer and wine can also be used), salt, chicken essence, a small amount of sugar, and old soup (we often eat braised beef at home, and we have stockpiled old soup, but it is okay if we don’t have it. Note that if you use the braised meat ingredients sold in the supermarket, do not put too much. It is best to test it in advance to see if it tastes right. If it doesn’t taste right, it will be a waste of beef), add water to cover the beef, and put the chopped beef in to soak for 1 or 2 hours to absorb the flavor.

4. Take out the beef, put it into the pot and boil it over high heat to remove the blood foam. After taking it out, let it cool or rinse it with cold water to preserve the beef flavor. Then put it into the electric pressure cooker, add the soup used to soak the beef, select the beef and mutton level, and start cooking.

5. After the beef is cooked, you can taste it first to see if it tastes good. Then take out the beef and put it into the rice cooker, press the cooking button and continue cooking. If you like spicy food, you can add some dried chilies. After stopping the cooking, turn it on again a few times to dry out the moisture in the beef so that it can be eaten. If you like to eat it drier, you can put it in a ventilated place to dry, but be careful not to let it go bad.

With the complete step-by-step method of making homemade beef jerky, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".