How to make cheese croissants

Cooking may seem complicated, but once you learn it, everything will become very simple. Moreover, many dishes are very simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family enjoy delicious food. For example, cheese croissants are easy to make and taste very good.

1. Put all ingredients (except cheese) together

2. Knead into a dough

3. Add cheese. I forgot to take a picture here, so I will use the previous picture instead. Please forgive me.

4. Knead evenly until the glove film is pulled out

5. Cover with a wet cloth and let it rise at room temperature. It is best if the wet cloth does not drip water.

6. Ferment until it is 2.5 times larger, and the hole you poke with your finger does not shrink or bounce back.

7. Divide the air into 4 portions, roll them into a circle and let them rest for 15 minutes. I forgot to take a picture here, so I used three pieces of dough.

8. Take a small piece of dough and roll it into the shape shown below.

9. Roll it up and shape it into horns

10. Place in a warm and humid environment and ferment until it doubles in size

11. Brush with a little egg liquid and put in the oven at 170 degrees for 20 minutes.

12. Finished product image

The method of making cheese croissants is extremely simple. You can try to make them at home. They are even more delicious when paired with broth. You can enjoy the beauty of life.