How to make daylily, bacon and winter melon soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the recipe of day lily, bacon and winter melon soup.

1. Ingredients: day lily (soaked), winter melon, bacon

2. Wash the soaked daylily.

3. Remove from the water and set aside.

4. Peel and wash the winter melon.

5. Place on a chopping board and cut into pieces for later use.

6. Place the bacon on a chopping board and cut into slices.

7. Next, put the cut bacon into a pot of water and bring to a boil.

8. Then, add the chopped winter melon and cleaned day lily, stir and bring to a boil, until the winter melon is cooked through and soft.

9.Finally, add appropriate amount of chicken essence.

10. Season and serve.

11. Dish out and put into a bowl.

Day lily, bacon and winter melon soup is not difficult to make. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.