How to make spicy baby chicken

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make spicy baby chicken.

1. Cut the chicken into pieces and marinate with a little salt, soy sauce and chicken essence for about half an hour.

2. Ingredients: pickled peppers. Cut into triangles

3. Cut the green and red peppers into different shapes according to your preference. I cut them into long strips.

4. Dice the garlic cloves

5. Cut the green onion into strips

6. Cut the ginger into slices. After all the ingredients are prepared, you can start working.

7. Heat the oil in a pan, fry the marinated chicken until golden brown, then remove and set aside

8. Don’t pour out all the oil in the pot, leave some, then add the homemade pepper oil and heat it up

9. Add onions, garlic and ginger slices into the pan and fry until fragrant

10. Add the chopped pickled peppers, green and red peppers and fry for a while.

11. Finally, add the fried chicken pieces, stir-fry twice, and then add some chicken essence to season (no need to add salt here, because the pickled pepper itself contains salt)

12. Don’t forget to add the remaining scallions when serving

13. The spicy and delicious pepper chicken is out of the oven

Maybe you have never cooked your own food at home before. But after reading the introduction to the spicy baby chicken recipe, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.