Tomato, potato and oxtail soup recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of tomato, potato and oxtail soup, so that you can once again experience and enjoy the joy after success!

1. Chop the oxtail into pieces and cook in boiling water for about 10 minutes

2. Take out the oxtail, wash it with clean water and set aside

3. Peel the tomatoes and cut into large pieces for later use. Peel and wash the potatoes, cut into thick slices for later use. Soak the potatoes in clean water to prevent them from changing color.

4. Boil the eggs (put them in boiling water and cook for 7-8 minutes)

5. Peel the eggs, slice them and set aside

6. Wash and cut Jinhua ham into small pieces

7. Pour an appropriate amount of water into the clay pot, add the oxtail, ham cubes, and ginger, turn to low heat and cook for 4 hours, then add potato slices and cook for 10 minutes.

8. Add tomatoes

9. Put the eggs in the pot for 20 minutes and season with salt

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making tomato, potato and oxtail soup right away?