How to make secret kimchi pork belly rolls

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make the secret kimchi pork belly rolls.

1. Wash the pork belly you bought, put it into a pot of boiling water, add ginger and star anise, and cook in water for 30 minutes;

2. Slice the kimchi you bought, put it in a Lock & Lock container and put it in the refrigerator to keep it fresh;

3. Take out the cooked pork belly and place it on a plate, drain the water and set aside;

4. Heat the pan and oil, add the cooked pork belly, pay attention to put the skin side into the pan, and fry the skin side until golden;

5. Stand the pork belly upright during frying to make it easier to fry out the lard on both sides of the pork belly, so that it will taste fat but not greasy.

6. Place the fried pork belly on a plate and let it cool. Pour out some of the excess oil from the pan and leave some in the pan for later use.

7. Cut the pork belly into slices about 1 cm thick;

8. Put the chopped pork belly into the frying pan, heat it over high heat, pour in light soy sauce, dark soy sauce, cooking wine, garlic slices, and ginger slices, cover the pot and simmer over medium heat for 1 minute to make it fragrant;

9. Open the lid of the pot, add appropriate amount of stock (the soup for cooking the pork belly), oyster sauce, sugar, seasoning, and salt, cover the pot and simmer on low heat for 15 minutes to make it more flavorful; then open the lid of the pot, add appropriate amount of chicken essence, pepper, and sesame oil, turn to high heat to allow the sauce to be fully absorbed.

10. Take out the kimchi from the refrigerator and spread it on a plate, then put the prepared pork belly slices on top;

11. Then wrap the secret pork belly with Korean kimchi into a roll;

12. Take out a cleaned coriander and put it under the Korean kimchi secret pork belly roll;

13.Tie the two ends of the coriander.

14. A dish with sweet and spicy flavor, fatty but not greasy, and the combination of meat and vegetables makes you savor the delicious taste. !

This is the end of the introduction to the secret recipe of kimchi pork belly rolls. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.