How to make Japanese Okonomiyaki

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make Japanese Okonomiyaki so that you can also enjoy the fun of cooking.

1. Mix flour, salt, eggs and water into batter

2. Add chopped green onion and cabbage and mix well

3. Add a little oil to a non-stick pan and put the mixed cabbage batter in

4. Cook over low heat and fix it into a round shape and put bacon on it

5. Turn over after about 3-4 minutes and fry both sides until browned (ps: don't turn over frequently, as it will easily fall apart, so fry the other side after frying the last side)

6. Place the fried cabbage bacon noodles on the plate

7. Squeeze okonom sauce in a #” shape

8. Then squeeze mayonnaise on it and sprinkle with bonito flakes~~~

Although Japanese Okonomiyaki is very ordinary, if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.