How to fry pumpkin pie to make it fluffy

Pumpkin is rich in various nutrients, including fiber, vitamins, and starch. In short, eating it is good for human health. At the same time, pumpkin can be eaten in many ways. It can be made into porridge, cooked directly, or made into various pastries. For example, pumpkin pie is a favorite dessert for many people in real life. It not only satisfies hunger, but also has powerful effects such as beautifying and nourishing the skin. Of course, the craftsmanship of making pumpkin pie is very particular. It tastes good only when it’s fried fluffy, so how do you fry pumpkin to make it fluffy?

How to fry pumpkin pie to make it fluffy

1. When eating leftover pumpkin pie, you can defrost it in the microwave and heat it up, and it will be as good as new.

2. Add some custard powder

Sesame Pumpkin Pancake Recipe

Ingredients: Pumpkin

Accessories: Flour

Seasoning: honey, sesame, cooking oil

practice:

1. Wash the pumpkin, remove the skin and pulp, cut into pieces, steam it in a steamer and mash it into a paste, add honey and flour, and then make round cakes of the same size, and then coat them with breadcrumbs for later use;

2. Heat a pan, pour in cooking oil, light the fire, and when it is 40% cooked, put the round cakes into the oil and fry until golden brown.

How to store pumpkin pie

Pumpkin pie is a Chinese pastry that is loved by many people. Especially in the season when pumpkins are on the market in large quantities, it is easier to make and the cost is relatively lower. So, there are two ways to make pumpkin pie: steamed and fried. Steaming is relatively healthier and more popular. What should I do if I have leftover pumpkin pie? How should I store pumpkin pie?

If you need to preserve the leftover pumpkin pie, it is best to put the cooked pumpkin pie in a lunch box, or put it on a plate, cover it with plastic wrap, and refrigerate it. Uncooked pumpkin pie can be placed in a fresh-keeping bag and stored in the freezer of the refrigerator.

How to make delicious pumpkin pie

Homemade pumpkin pie is also one of our delicious desserts at home. Pumpkin contains a variety of vitamins. It is not only nutritious, but also low in calories and has anti-cancer effects. Let me explain to you how to make delicious pumpkin pie.

Method 1

1. Wash the pumpkin, remove the skin and pulp, cut into small pieces, steam it in a steamer and mash it into a paste, add sugar and Yuanxiao flour, then make it into round cakes of the same size for later use.

2. Heat a pan, pour in cooking oil, light the fire, and when it is 40% cooked, put the round cakes into the oil and fry until golden.

3. Serve on a plate and sprinkle with coconut shreds.

Method 2

Pumpkin, glutinous rice flour, fine sugar, water

practice:

1. Peel the pumpkin and cut it into thin slices. Cook it in any way you like (cook it in a microwave on high heat. If you don't have a microwave, steam it in a steamer on high heat, but this will create more water vapor).

2. Pour the pumpkin slices into a bowl, and use an ordinary whisk or a large spoon to mash them into pumpkin puree while they are still hot. Add appropriate amount of fine sugar and mix well.

3. After the pumpkin puree has cooled, add glutinous rice flour little by little in a ratio of about 1:1. If the dough is too dry, add some water until it becomes pumpkin dough without sticking to your hands.

4. Divide the dough into several small pieces, roll them into balls, and flatten them gently. If you like shapes, you can also use a small mold to emboss the dough and make it into a heart shape.

5. Heat a frying pan, add a little olive oil, turn to medium-low heat, and fry the pumpkin cakes until both sides are golden brown.