Japanese hot pot recipe

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making Japanese hot pot.

1.12 Prepare the materials.

2.21 Put the cabbage in first.

3.1 Add mushrooms.

4.2 Add chicken thighs, tofu, tofu balls and clams.

5. Add the prawns.

6. Finally, add the basil leaves, fish rolls, fish cakes, carrots, and green onions.

7. The soup base is made of chicken thigh bones without meat, kelp boiled for several hours, with some scallops and miso added, it is very delicious!

8. The seasoning is made from 100 grams of vinegar, 100 grams of fresh soy sauce, an appropriate amount of sugar, 80cc of orange juice, a lemon, and a little scallop.

9. After arranging all the ingredients, pour in the heated soup base.

10. Bring to a boil again and you can eat.

11. Finally add a bowl of udon noodles.

12. It ended perfectly, and I’m very satisfied!

Today’s introduction to Japanese hot pot ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!